Су-шеф

Описание

Giampaolo Tardivo
47 Hetley
Peterborough PE2 5QF
Cambridgeshire
UK (Великобритания)
gtardivo@googlemail.com
Profile
A bright, talented and self-motivated Chef with a successful track record of
impressing customers with delicious meals and creative decorative food displays.
Able to expertly instruct cooks and other kitchen workers in the preparation, cooking,
garnishing, and presentation of food to the highest standards. Experienced in the
planning, directing, and supervising of food preparation and cooking activities in a
busy environment, now looking for a suitable Chef position with an exciting and
innovative restaurant.

Skills
– Driving licence (B/B1)
– Bi-Lingual – English, Italian (Англиский-Итальиянский языком)
– Microsoft Office.
– Works to become excellent at doing tasks by setting high standards.
– Friendly, adaptability, and communicates very well at all levels
– Integrity/honesty – Can be trusted at all times.
– Happy to take on extra tasks in order to assist colleagues and can use my
initiative in order to help without being asked.
– Able to carry out set tasks quickly and efficiently
– All the experience at level NVQ 1&2.
Employment history.
2012-_____ Orton Hall Hotel (4*) in Peterborough (Cambridgeshire)
(гостиница - 4*)
Chef de Partie ( Шеф-повар )
2 rosettes cuisine.
2009-2012 London AGM in Soho
Chef de Partie ( Шеф-повар )
Traditional pub (пуб) with seasonal fresh products at high standard
2005 – 2009 Elephant & Castle gastropub
Chef de Partie ( Шеф-повар )
I worked in Central London Gastropub - Cooking, stock rotation and

related duties.
2004 – 2005 Travel Inn (3*)
Chef de partie ( Шеф-повар )
Preparation an service in traditional Scottish / mix cuisine.
2003 – 2004 Beardmore Conference Hotel (4*)
Commis Chef (шеф-ассистент/ помощник)
Involved in the preparation and cooking of food for 3 restaurants in a 4
star Hotel.
Varied cuisine to include Indian, Chinese, French, Italian, Continental
and British.
2002 – 2003 Trattoria Guidi ( траттория )
Commis Chef
North Lanarkshire restaurant specialised in modern Italian dishes. Duties
include the preparation, starters, salad and cooking of meals.
Until 2002 Padua, Italy
Self Employed Butcher ( Мясник )
I was trained in all aspects of butchery by my father.

1986 National Service, Italian Armed Forces
Education.
After 2008 Annual training and up-to-date hygiene course
Sep. 2008 Up-to-date
Food Hygiene Certificate.
Jun 2004 Leicester College
Food Hygiene Cerificate (up-to-date)
Feb 2001 Clydebank College
Food Hygiene Cerificate
1999 Roulette & Black Jack Training, Treviso, Italy
Croupier Diploma.

1979 Abano Terme College, Padua, Italy
Commis chef - 1st year Qualified in this Catering school

References
Available on request
Резюме
2004-2018 Шеф-повар на Отель/кафе (Италианский-Европейский кухня)
2002-2004 Шеф-ассистент/ помощник на Отель/ траттория
1982-2002 Мясник
1986 Военная служба
1979 Общественное питание институти

KAЧЕСТВО
- пунктуалность
- честность
- надёжный
- аккуратность
язык :
- Италианский
- Англиский
- ученик по-русский язык